Sally's Broiled Cheese-Hot Dog Sandwich

  • 10 hot dogs
  • 5 hamburger buns
  • 1/2 pound Jack or Swiss cheese

  1. Place hot dogs in broiler. 
  2. While they are browning, halve and butter hamburger buns. 
  3. When hot dogs are done, remove and split lengthwise. then cut these two pieces across in half. Arrange the four pieces on buttered bun and cover with a 1/4-inch slice of cheese. Return to broiler and cook slowly until cheese is bubbly. 
  4. Serve with relish, mustard, catsup, etc. Makes 10 open sandwiches.

Recipe from the Peanuts Cookbook.


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