Hard Boiled Eggs

Place eggs in saucepan; add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand until desired doneness, 22 to 24 minutes. Immediately cool eggs in cold water to prevent further cooking. Tap egg to crackle shell. Roll egg between hadns to loosen shell, then peel. hold egg under running cold water to help ease off shell.


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