Crispy Noodles


  • 1 bag no yolk wide egg noodles
  • 1 tablespoon butter or margarine


  1. Cook the noodles according to the directions on the package. Drain. Place the noodles in a large frying pan with butter and brown the noodles until they are crispy. 
  2. Variation: for cheesy noodles skip the butter and cut up and melt 1 small block of velveeta cheese over the noodles. 
Recipe from the kitchen of Donna Mey


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