Crispy Noodles

Ingredients:

• 1 bag no yolk wide egg noodles
• 1 tablespoon butter or margarine

Directions:

1. Cook the noodles according to the directions on the package. Drain. Place the noodles in a large frying pan with butter and brown the noodles until they are crispy. 
2. Variation: for cheesy noodles skip the butter and cut up and melt 1 small block of velveeta cheese over the noodles. 

Recipe from the kitchen of Donna Mey