Sloppy Joes

  • 4 pounds ground beef
  • 1 small onion; chopped
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 heaping tablespoon brown sugar
  • 1 can tomato soup
  1. Brown the ground beef with the chopped onion in a large stock pot. Drain. 
  2. Put the cooked beef back in the pot and add the remaining ingredients. Do not dilute the tomato soup. 
  3. Bring the mixture to a boil then reduce heat and simmer for at least 30 minutes. The longer you summer the mixture the better the flavor.

Recipe from the kitchen of Donna Mey.


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