Cool Blueberry Crisp

Ingredients:

• 5 cups frozen blueberries
• 1 box white cake mix
• 1 can diet 7-up

Directions:

1. Preheat oven to 350 degrees.
2. Pour blueberries into a greased 9x13 baking pan.
3. Sprinkle white cake mix over all blueberries.
4. Drizzle diet 7-up over top.
5. Bake for 40-45 minutes. If desired, serve with whipped cream or use as a topping for vanilla ice cream.

Recipe from Kids in the Kitchen from Hudsonville Schools.