Cool Blueberry Crisp

  • 5 cups frozen blueberries
  • 1 box white cake mix
  • 1 can diet 7-up

  1. Preheat oven to 350 degrees.
  2. Pour blueberries into a greased 9x13 baking pan.
  3. Sprinkle white cake mix over all blueberries.
  4. Drizzle diet 7-up over top.
  5. Bake for 40-45 minutes. If desired, serve with whipped cream or use as a topping for vanilla ice cream.

Recipe from Kids in the Kitchen from Hudsonville Schools.


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