Frieda's French Toast

  • 4 slices bread (not too fresh)
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

  1. Beat eggs until light and frothy. Add milk, sugar and salt and beat until well blended. 
  2. Dip each piece of bread into egg mixture and fry in medium hot pan, greased with butter. When toast is brown on both sides and puffy it is ready to serve. 
  3. Top with melted butter and cinnamon sugar, syrup or powdered sugar.

Recipe from the Peanuts Cookbook.


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