- 5 tablespoons dried minced onions
- 7 teaspoons parsley flakes
- 4 teaspoons salt
- 1 teaspoon garlic powder
- Mix together and store in an air tight container.
- For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
- For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
- Mix up a few hours before serving, so the flavors all blend.