Party Cheese Ball

 Ingredients:

• 2 packages (8 oz. each) Cream Cheese, softened
• 1 package (8 oz.) shredded Sharp Cheddar Cheese
• 1 Tablespoon finely chopped onions
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon lemon juice
• dash ground red pepper (cayenne)
• 1 cup chopped pecans, toasted

Directions:

1. Beat cream cheese and cheddar in small bowl with mixer until blended.
2. Add all remaining ingredients except nuts; mix well.
3. Refrigerate several hours.
4. Shape into ball (or any shape you want--Andy shaped it into a book for our work Christmas party); roll in nuts.

Recipe from the kitchen of Andy Rogers.