- 1 pound carrots
- 1/2 cup melted butter
- 3 eggs
- 2/3 cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- Chop carrot, season, microwave for 15 minutes--stirring at 7 minutes. Drain.
- In a separate bowl, combine all other ingredients.
- Pour everything into a blender, blend well.
- Pour into a 1-quart round greased dish. Cook at 350 degrees for 45 minutes.
**You can easily double this recipe--use a 2 quart dish.
Recipe from the kitchen of Jodie Berndt.