Carrot Soufflé

 Ingredients:

• 1 pound carrots
• 1/2 cup melted butter
• 3 eggs
• 2/3 cup sugar
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla

Directions:

1. Chop carrot, season, microwave for 15 minutes--stirring at 7 minutes. Drain.
2. In a separate bowl, combine all other ingredients.
3. Pour everything into a blender, blend well.
4. Pour into a 1-quart round greased dish.  Cook at 350 degrees for 45 minutes.

*You can prepare ahead. Prepare everything in dish before cooking, put in refrigerator. Can do it one day in advance. Bring to room temperature for 30 minutes before cooking.

**You can easily double this recipe--use a 2 quart dish.

Recipe from the kitchen of Jodie Berndt.