French Onion Chicken

 Ingredients:

• 4 Chicken Breasts
• 1 Yellow Onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 2 Tablespoons Beef stock concentrate
• Salt & Pepper
• Cooking Oil

Directions:

1. Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until lightly browned and softened, 8-10 minutes. Sprinkle with 2 teaspoons sugar, then stir in stock concentrate and 1/4 cup water. Season with salt and pepper. Cook until onion is caramelized and jammy, 2-3 minutes more. Turn off heat; transfer to a small bowl. Wash out pan.
2. Pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. In the last 1-2 minutes of cooking, top with caramelized onion and cheese. Cover pan until cheese melts.
3. Serve with roasted carrots and mashed potatoes.