Honey Roasted Carrots

 Ingredients:

• 3 large carrots
• Extra Virgin Olive Oil
• Salt & Pepper
• Honey

Directions:

1. Preheat oven to 425 degrees. 
2. Wash and dry carrots. Trim, peel and cut carrots on a diagonal into 1/2-inch-thick pieces. 
3. Toss carrots on a baking sheet with a drizzle of oil; season with salt and pepper. 
4. Roast for 20-25 minutes or until browned and tender. 
5. Drizzle roasted carrots with honey; toss on sheet to coat (tongs work best for this).