Taco Dip


  • 1 can Frito bean dip
  • 1 (8 ounces) package cream cheese
  • 1 cup sour cream
  • 1/2 package taco seasoning
  • Cheddar or Monterey Jack Cheese


  1. Mix together bean dip, cream cheese, sour cream and taco seasoning. 
  2. Spread mixture in greased 9-inch pie plate. Top with generous amounts of cheddar or Nonterey jack cheese. Bake at 350 degrees for 20 minutes. Dip with Tortillla chips.

Recipe from the kitchen of Linnie Panning


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