Butternut Coffee Cake

Ingredients:

• 1 box yellow cake mix
• 1 box vanilla pudding mix
• 2/3 cup corn oil
• 3/4 cup water
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup walnuts
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon softened butter

Directions:

1. A high speed, mix the cake mix, pudding mix, oil, water, eggs and vanilla for 8 minutes. 
2. Sprinkle chopped nuts in bottom of greased bundt pan. Mix brown sugar and cinnamon. 
3. Add a layer of batter, then sugar mixture; repeating. 
4. Bake for 50-55 minutes at 350 degrees. 
5. Remove from pan and frost while warm. Frosting: mix powdered sugar, vanilla and butter.

Recipe from the kitchen of Deanna Mey