My dad made this recipe when he was ten years old.


  • 1 pound ground beef
  • 1  can kidney beans
  • 28 ounces stewed tomatoes
  • 15 ounces canned tomatoes
  • 1 package elbow macaroni
  • 1 loaf white bread
  • 1 pint strawberry jam


  1. Fry hamburg. Drain off excess fat. 
  2. Boil macaroni. Drain macaroni. Add tomatoes and beans with juice. Add hamburg. 
  3. Invite 4 friends. Get loaf of Spatz bread and jar of strawberry jam. 
  4. When food is gone, you are done!

Recipe from the kitchen of Larry Mey


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