Ham and Pineapple Pizza Roll-Ups


  • 1 (13.8 oz) refrigerated pizza dough tube
  • 1 cup marinara sauce
  • 1 cup pre-cooked ham, sliced or cubed
  • 1 cup pineapple, cut into bite-sized pieces (or you can use canned pineapple tidbits)
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • Italian seasoning, to taste
  • Garlic salt, to taste


  1. Preheat oven to 350 degrees.
  2. Line a 15x10x1" baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Spread pizza dough out on the baking sheet and spread the marinara sauce over the dough.
  4. Top with cheese, ham, pineapple, and seasonings.
  5. Roll up the dough into a tube-shape and using a sharp knife, cut into 1" slices. Spread rolls out on the baking sheet covered with aluminum foil and bake for 15-20 minutes, or until the roll is golden and the dough is fully cooked.
  6. Serve with marinara sauce for dipping.

Recipe from the kitchen of the Six Sisters.


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