Christmas Punch

This punch was served at my parents wedding on December 21, 1957.

Ingredients:

• 1 cup lime sherbet
• 1 cup vanilla ice cream
• 1 cup pineapple juice
• 1 cup Ginger Ale

Directions:

1. Blend lime sherbet and vanilla ice cream. Then add pineapple juice. Lastly add Ginger ale. Add green food coloring if desired. 

Recipe from the kitchen of Ruth Chamberlin