Stuffed Mushrooms

  • 1 pound mushrooms
  • 1 medium onion
  • 1 pound pork sausage
  • 1/4 cup bread crumbs
  • 8 ounces shredded cheddar cheese

  1. Heat oven to 350 degrees. Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. 
  2. Brown sausage. Add chopped mushrooms stems and chopped onion. Cook until tender, about 5 minutes; remove from heat. Stir in bread crumbs. Add shredded cheese. Toss just until cheese is melted.
  3. Fill mushroom caps with stuffing mixture, place mushrooms filled sides up in baking dish. Bake 15 minutes. Set oven control to broil. Broil 3 to 4 inches from heat for 2 minutes. Serve hot.
Recipe from the kitchen of Deanna Mey


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