Gooslop aka Goulash

Ingredients:

• 1 pound lean ground beef
• 1 small onion, diced
• 1 small green pepper, diced
• 2 teaspoons garlic powder
• 1 can cream of mushroom soup
• Spiral macaroni noodles
• Salt and pepper to taste

Directions:

1. In a large skillet on medium heat, brown ground beef with garlic powder, onion, and peppers. Season with salt and pepper. 
2. Add soup and bring to a boil. Reduce heat, cover and simmer for 30-45 minutes.
3. Meanwhile cook noodles according to package instructions. Once finished cooking, drain the noodles and add to the ground beef mixture.

Recipe from the kitchen of Rose Dielman