Gooslop aka Goulash

  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 2 teaspoons garlic powder
  • 1 can cream of mushroom soup
  • Spiral macaroni noodles
  • Salt and pepper to taste

  1. In a large skillet on medium heat, brown ground beef with garlic powder, onion, and peppers. Season with salt and pepper. 
  2. Add soup and bring to a boil. Reduce heat, cover and simmer for 30-45 minutes.
  3. Meanwhile cook noodles according to package instructions. Once finished cooking, drain the noodles and add to the ground beef mixture.
Recipe from the kitchen of Rose Dielman


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