Bread Maker Cinnamon Rolls

Ingredients:
  • 1 cup water
  • 1 Tbsp powdered milk
  • 1/4 cup sugar
  • 2 Tbsp butter
  • 1 large egg beaten
  • 3/4 tsp salt
  • 3 1/2 cups flour
  • 2 tsp dry yeast

  • Filling:
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 cup raisins


Directions:
  1. Measure ingredients into bread machine.  Select dough setting.  When beeps, remove dough to a lightly floured surface, roll out into a 12 x 14 inch rectangle.  
  2. Spread surface with 1/3 cup butter, thinly sliced.  Sprinkle surface with 1/3 cup brown sugar, 1 1/2 tsp cinnamon and 1/2 cup raisins (if desired).  
  3. Start with 12-inch side, roll dough "jelly roll" style, pinch seam to seal.  With seam side down, cut into (12) 1 inch pieces.  Place on a greased baking sheet 2 inches apart.  Cover lightly with damp towel, allow to rise in warm place until doubled, about 40 minutes.  
  4. Bake at 375 10 to 15 minutes.
Recipe from the kitchen of Charmaine Kyle.

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