Quick Chicken Pot Pie

Ingredients:

• 1 can (10-3/4 oz.) condensed Cream of Chicken Soup
• 1 package (12 oz.) frozen mixed vegetables, thawed (about 2-1/4 cups)
• 1 cup lowfat milk
• 2 cups chicken, cooked and cubed
• 1 egg
• 1 cup biscuit baking mix

Directions:

1. Heat the oven to 400 degrees F. Stir the soup, 1/2 cup milk, vegetables and chicken together in a bowl. Add mixture to an 8"x8" square pan.
2. Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3. Bake for 30 minutes or until the topping is golden brown.

Serves 4. 10 Weight Watchers Plus Points per serving.