Zesty Skillet Chicken


  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1/4 cup ranch dressing
  • 1/3 cup Italian-style dry bread crumbs
  • 2 tablespoons olive oil


  1. Dip chicken into dressing, then coat with bread crumbs
  2. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.


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