Zucchini Parmesan Crisps

Ingredients:

• 2 medium zucchini (about 1 pound total)
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup plain dry bread crumbs
• 1/4 teaspoon garlic salt
• Freshly ground black pepper

Directions:

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

You can serve this with your favorite dip like ranch, french onion or marinara.

Tim cooked these on the grill tonight instead of in the oven. They turned out fabulous! You just need a little grill basket.