Italian Roast Beef Sandwiches

Ingredients:

• 4 pounds beef roast
• 1 (12 ounce) bottle Balsamic Vinaigrette Dressing
• 1 envelope onion soup mix
• Italian seasoning, to taste
• Buns or rolls

Directions:

1. Spray slow cooker with nonstick cooking spray.  Place roast in the bottom of slow cooker.  
2. In a mixing bowl, combine dressing, soup mix and Italian seasoning.  Pour over roast and place lid on slow cooker.  Cook on low for 8-10 hours.  
3. After cooking, remove roast from slow cooker, shred and place back in juices.  Serve on rolls or buns.