Italian Roast Beef Sandwiches


  • 4 pounds beef roast
  • 1 (12 ounce) bottle Balsamic Vinaigrette Dressing
  • 1 envelope onion soup mix
  • Italian seasoning, to taste
  • Buns or rolls


  1. Spray slow cooker with nonstick cooking spray.  Place roast in the bottom of slow cooker.  
  2. In a mixing bowl, combine dressing, soup mix and Italian seasoning.  Pour over roast and place lid on slow cooker.  Cook on low for 8-10 hours.  
  3. After cooking, remove roast from slow cooker, shred and place back in juices.  Serve on rolls or buns.


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