Strawberry Rhubarb Crisp

I was a bit skeptical about this recipe at first. But it really does taste just as good as "regular" crisp. And there's NO butter in it. Yum!

Ingredients:

• 2 1/2 cup strawberries   
• 2 1/2 cup diced rhubarb   
• 4 Tbsp Splenda sugar blend for baking   
• 1/2 cup old fashioned oats   
• 1/2 cup Splenda sugar blend for baking, for topping   
• 1/4 cup Fiber one Bran Cereal, ground Up   
• 1/4 tsp ground cinnamon   
• 1/2 cup unsweetened applesauce   

Directions:

1. Preheat Oven to 350 Degrees. 
2. Combine fruit and 4 Tbsp of Splenda in a mixing bowl. Put in a 7x11 baking dish. 
3. For topping: Combine oats, Splenda, fiber one cereal, cinnamon and applesauce. Spread over fruit mixture. 
4. Bake 30-35 minutes until topping begins to bubble. Serve warm.

Serves 6. 

4 Weight Watchers Points Plus per serving.