Strawberry Rhubarb Crisp

I was a bit skeptical about this recipe at first. But it really does taste just as good as "regular" crisp. And there's NO butter in it. Yum!


  • 2 1/2 cup strawberries   
  • 2 1/2 cup diced rhubarb   
  • 4 Tbsp Splenda sugar blend for baking   
  • 1/2 cup old fashioned oats   
  • 1/2 cup Splenda sugar blend for baking, for topping   
  • 1/4 cup Fiber one Bran Cereal, ground Up   
  • 1/4 tsp ground cinnamon   
  • 1/2 cup unsweetened applesauce   


  1. Preheat Oven to 350 Degrees. 
  2. Combine fruit and 4 Tbsp of Splenda in a mixing bowl. Put in a 7x11 baking dish. 
  3. For topping: Combine oats, Splenda, fiber one cereal, cinnamon and applesauce. Spread over fruit mixture. 
  4. Bake 30-35 minutes until topping begins to bubble. Serve warm.
Serves 6. 
4 Weight Watchers Points Plus per serving.


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