Chocolate Chip Meringue Cookies


  • Cooking spray   
  • 1 tsp all purpose flour   
  • 4 large egg white(s)   
  • 1 cup sugar   
  • 1/2 cup mini chocolate chips, semi-sweet   
  • 1/2 tsp vanilla extract   


  1. Preheat oven to 200ºF.
  2. Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
  3. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
  4. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  5. Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.
2 Weight Watchers Points Plus per cookie.


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