Dark Chocolate Ice Cream (Vegan)


  • 2 cans coconut milk, chilled  for at least 3 hrs.
  • 1 medium avocado
  • 1/2 cup honey or maple syrup
  • 3/4 cup cocoa
  • 2-3 teaspoons vanilla
  • 1/2 teaspoon almond flavoring

 Optional Additions:

  • Mini chocolate chips
  • Sliced almonds
  • Chopped frozen cherries


  1. Pour all ingredients in a blender (expect optional additions) and blend about 1 minute. Pour into ice cream maker and process about 25 mins.  After about 15 mins. add any optional additions and finish processing
  2. To harden, put into container in freezer for about 2 hours.
Recipe from the kitchen of Amy Bidigare.


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