Roasted Carrots

Ingredients:

• 12 carrots
• 3 tablespoons olive oil
• 1-1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced parsley

Directions:

1. Preheat the oven to 400 degrees.
2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1-1/2-inch-thick slices. Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
3. Toss the carrots with minced dill or parsley, season to taste, and serve.

Recipe from the kitchen of the Scrapbook Lodge.