Garlicky Creamed Spinach

Ingredients:

• 8 oz. Fresh Spinach
• 2 Tablespoons Sour Cream
• 1 clove Garlic
• 1 Tablespoon butter
• 1 Tablespoon Olive Oil

Directions:

1. Heat a drizzle of olive oil in a pan over medium heat. Add thinly sliced garlic and cook for 30 seconds, until fragrant. 
2. Add the spinach and a splash of water to the pan and cook, tossing, until wilted, for 3-4 minutes. 
3. Remove the spinach from the pan and let cool for 1 minute, then stir in the sour cream. Season with salt and pepper.

Serves 2.