Garlicky Creamed Spinach


  • 8 oz. Fresh Spinach
  • 2 Tablespoons Sour Cream
  • 1 clove Garlic
  • 1 Tablespoon butter
  • 1 Tablespoon Olive Oil


  1. Heat a drizzle of olive oil in a pan over medium heat. Add thinly sliced garlic and cook for 30 seconds, until fragrant. 
  2. Add the spinach and a splash of water to the pan and cook, tossing, until wilted, for 3-4 minutes. 
  3. Remove the spinach from the pan and let cool for 1 minute, then stir in the sour cream. Season with salt and pepper.

Serves 2.


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