Pasties
Crust:
2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
Filling:
1 beef bouillon cube
1/2 cup hot water
5 cups diced potatoes
2 medium carrots, diced
2/3 cup finely diced onion
2/3 cup finely diced rutabaga
1 pound lean ground beef
1/2 pound lean ground pork
1 teaspoon black pepper
1 1/2 teaspoons kosher salt
Egg Wash:
1 egg
1 Tbs. water
2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
Filling:
1 beef bouillon cube
1/2 cup hot water
5 cups diced potatoes
2 medium carrots, diced
2/3 cup finely diced onion
2/3 cup finely diced rutabaga
1 pound lean ground beef
1/2 pound lean ground pork
1 teaspoon black pepper
1 1/2 teaspoons kosher salt
Egg Wash:
1 egg
1 Tbs. water
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours.
- Preheat oven to 400 degrees F. Line a couple of baking sheets with parchment paper. Set aside.
- Brown the beef and pork in a skillet over medium heat, (breaking apart) until its cooked half of the way through. (About 5 minutes.) Season with salt and pepper.
- Saute the diced onion, carrots, potatoes, and rutabaga with the browned meat, until the vegetables begin to soften, and meat is cooked through, but not dry (about 5 more minutes). Drain.
- Dissolve beef bouillon cube in hot water and add it to the meat mixture in the skillet. Gently stir until combined. Reduce heat to low and simmer for 8-10 minutes.
- Take the dough out of the refrigerator, divide into 8-10 portions. Roll each portion out into a flat patty and scoop on 1 1/2 cups of filling with a slotted spoon. Place filling toward the side of each rolled dough circle, being sure to leave ½ inch of dough visible around the edges. Fold the dough over and seal by folding bottom edge up and press edges with a fork to seal. Make 2 or 3 small slits in the top of the pasty to allow steam to escape during cooking.
- Place pasties onto baking sheet. Bake 20 minutes or until golden brown; remove from oven.
- Can be served warm or cold and pasties freeze beautifully.
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