Brussel Sprouts and Sausage


  • 10 ounces fresh brussel sprouts, thinly sliced (approx. 3 cups)
  • 13 ounces spicy pork sausage
  • 1/2 cup walnut, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar


  1. In a large skillet, cook the sausage thoroughly. Drain the sausage and transfer to a bowl and set aside.
  2. Warm the olive oil in the skillet and add the brussel sprouts and walnuts. Sprinkle with sugar and stir while continuing to cook for about 5-6 minutes. At this point they should still have a slight crunch to them but if you prefer them more tender simply continue to cook until they are the way you like them.
  3. Lastly, add the sausage back to the skillet and stir until everything is thoroughly heated.


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