Skillet Lasagna

  • 1 jar (24-26 oz) marinara sauce
  • 3 cups water
  • 8 oz lasagna noodles
  • 1 lb bulk hot Italian turkey sausage
  • 2 oz grated Parmesan cheese
  • 1 cup fresh whole milk ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 tsp coarsely ground black pepper
  • Additional grated Parmesan cheese (optional)

  1. Combine sauce and water in 12-in. Skillet. Cover; bring to a boil.
  2. Meanwhile, break noodles crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer 16-18 minutes or until noodles are tender, stirring occasionally.
  3. As noodles cook, place sausage into 10-in Skillet; cook and stir over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking into crumbles. Remove from heat and drain grease. Stir sausage into noodles and sauce.
  4. Meanwhile, combine cheeses and black pepper in small mixing bowl. Scoop cheese mixture over noodles. Cover Skillet and simmer gently 3-5 minutes or until cheese is melted and ricotta mixture is heated through.
  5. To serve, sprinkle lasagna with additional Parmesan cheese, if desired.
Serves 6.  470 calories per serving.


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