Savory Crescent Chicken Squares

  • 3 oz. package cream cheese, softened
  • 3 tablespoons margarine, melted
  • 2 cups cooked cubed chicken
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped chives or onions
  • 8 oz. Pillsbury refrigerated quick crescent rolls (tube)
  • 3/4 cup seasoned croutons, crushed

  1. Preheat oven to 350 degrees. 
  2. In medium bowl, blend cream cheese and 2 tablespoons margarine (reserving 1 tablespoon) until smooth. Add next 4 ingredients. Mix well. 
  3. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture. Twist slightly and seal edges. Brush tops with reserved melted margarine. Dip in crouton crumbs. 
  4. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4 sandwiches.
Recipe from the Kitchen of Marcia Hansma.


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