Pizza-fied Chicken

  • Jar of pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 raw boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced green bell pepper
  • 1 cup sliced mushrooms
  • 1/4 cup diced onion
  • 16 slices pepperoni, chopped
  • Grated Parmesan cheese

  1. Preheat broiler.
  2. Place chicken in a large sealable bag and, removing as much air as possible, seal the bag. Carefully pound chicken through the bag with a meat mallet until it is uniformly about 1/2-inch thick. Evenly sprinkle both sides of the chicken with the garlic powder, onion powder, salt, and black pepper. Set aside.
  3. Bring an oven-safe skillet sprayed with nonstick spray to medium heat on the stove. Add bell pepper, mushrooms, and onion and cook until softened, about 4 to 6 minutes. Remove veggies and set aside.
  4. Remove skillet from heat, re-spray, and return to medium heat. Add chicken and cook for about 3 minutes per side, until cooked through.
  5. Top chicken with veggies, pizza sauce, mozzarella cheese and pepperoni. 
  6. Place skillet under the broiler for 2 to 3 minutes, until cheese softens and pepperoni becomes crisp.
  7. Plate your pizza-fied chicken, and sprinkle with grated topping.


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