Pizza-fied Chicken

Ingredients:

• Jar of pizza sauce
• 1 cup shredded mozzarella cheese
• 4 raw boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced green bell pepper
• 1 cup sliced mushrooms
• 1/4 cup diced onion
• 16 slices pepperoni, chopped
• Grated Parmesan cheese

Directions:

1. Preheat broiler.
2. Place chicken in a large sealable bag and, removing as much air as possible, seal the bag. Carefully pound chicken through the bag with a meat mallet until it is uniformly about 1/2-inch thick. Evenly sprinkle both sides of the chicken with the garlic powder, onion powder, salt, and black pepper. Set aside.
3. Bring an oven-safe skillet sprayed with nonstick spray to medium heat on the stove. Add bell pepper, mushrooms, and onion and cook until softened, about 4 to 6 minutes. Remove veggies and set aside.
4. Remove skillet from heat, re-spray, and return to medium heat. Add chicken and cook for about 3 minutes per side, until cooked through.
5. Top chicken with veggies, pizza sauce, mozzarella cheese and pepperoni. 
6. Place skillet under the broiler for 2 to 3 minutes, until cheese softens and pepperoni becomes crisp.
7. Plate your pizza-fied chicken, and sprinkle with grated topping.