Slow Cooker Pork Tacos

Ingredients:

• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 tablespoon salt
• 1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned
• Flour tortilla shells
• Shredded cheese
• Cole slaw

Directions:

1. Place the first 7 ingredients in a bowl and mix.
2. Place the pork shoulder in a Crock Pot and rub all over with the seasoning mixture.
3. Cook on low heat for 8-12 hours.
4. Remove the pork to a plate and using 2 forks, shred the into bite size pieces. 
5. Place some shredded cheese in a tortilla shell. Add some pork.  Top with coleslaw.
6. Serve with tortilla chips, guacamole and salsa.