Chicken Salad Sandwiches

Ingredients:

• 1 (9.75-ounce) can chunk breast of chicken, drained
• 1/2 cup finely chopped celery
• 1/4 cup shredded carrots
• 1/4 cup dried cherries
• 1/4 cup slivered almonds
• 1/2 cup reduced-fat mayonnaise
• Whole wheat bread, toasted

Directions:

1. Combine first 5 ingredients in a medium bowl. Add mayonnaise to chicken mixture, stirring gently until combined. Cover with plastic wrap, and chill chicken salad in the refrigerator at least 1 hour.
2. Just before serving, toast the bread and make into sandwiches.