Mini Brownie Cupcakes

Ingredients:

• 21 oz regular brownie dry mix
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 2 large egg whites, lightly beaten
• 1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350 degrees. Line 36 mini muffin tin holes with mini cupcake wrappers.
2. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hold.
3. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 to 15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar. Yields 1 cupcake per serving.

Makes 36 cupcakes. 2 Weight Watchers Points Plus Value per cupcake.