Pasta Fasoli Soup

 Ingredients:

• 2 pounds Italian sausage (browned)
• 4 cans Campbells minestrone soup
• 4 cans water
• 14 ounce can diced Italian tomatoes
• 1 box green giant frozen spinach (thaw and squeeze out liquid)

Directions:

1. Combine all ingredients in crock pot. Cook on low for 3-4 hours. 
2. Serve with parmesan and croutons.

Recipe from the kitchen of Barb Kasen.