Audrey's Taco Bake


  • 1 pound ground beef
  • Taco seasoning
  • Veggies of your choice (onion, green and red peppers, zucchini)
  • 1 can black beans
  • 1 can green chili
  • Cornbread mix
  • Shredded cheddar cheese


  1. Brown ground beef. Drain fat, then put browned ground beef back in pan and sprinkle with taco seasoning. Next, saute veggies. Mix meat, veggies, black beans, and green chilis. Place them all in a 9x13 baking dish. 
  2. Prepare cornbread mix according to package instructions. Pour cornbread mixture over the top of the veggie mixture. 
  3. Bake according to the instructions on the cornbread mix. Then remove the pan from the oven,  put shredded cheese all over top and put back in the oven and broil for a few minutes to melt the cheese.
Recipe from the Kitchen of Audrey Roloff.


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