Grilled Burritos

Ingredients:

• Burrito Shells
• Taco Meat
• Rice
• CoJack Shredded Cheese
• Refried Beans
• Guacamole
• Salsa
• Sour Cream

Directions:

1. Brush one side of the burrito shell with vegetable oil. Place desired fillings inside the burrito (taco meat, rice, cheese, beans). 
2. Tightly wrap the burrito and place in a panini maker. Grill for about 2 minutes or util lightly browned. 
3. Serve with guacamole, salsa and sour cream.