Grilled Burritos


  • Burrito Shells
  • Taco Meat
  • Rice
  • CoJack Shredded Cheese
  • Refried Beans
  • Guacamole
  • Salsa
  • Sour Cream


  1. Brush one side of the burrito shell with vegetable oil. Place desired fillings inside the burrito (taco meat, rice, cheese, beans). 
  2. Tightly wrap the burrito and place in a panini maker. Grill for about 2 minutes or util lightly browned. 
  3. Serve with guacamole, salsa and sour cream.


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