Tater Tot Breakfast Pizza


  • 30 oz tater tot crowns
  • 1/2 tbsp vegetable oil
  • 6 eggs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups shredded cheddar cheese
  • 3/4 cup cooked, crumbled bacon
  • 3/4 cup cooked, crumbled sausage


  1. Preheat oven to 425˚F.
  2. Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Bake for 15 minutes.
  3. While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
  4. Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
  5. Top with one cup of shredded cheddar cheese.
  6. Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
  7. Sprinkle with the crumbled bacon and bake for an additional 10 minutes.

Recipe from the kitchen of The Gunny Sack


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