Instant Pot Applesauce

  • 3 lbs apples (cored and peeled)
  • 1/2 tsp ground cinnamon
  • 1/2 cup water

  1. Wash, peel and core apples, then add sliced apples to Instant Pot.
  2. Add the cinnamon and water over the apples.
  3. Secure lid and cook on high pressure for 7 minutes. When time is up, let the Instant Pot do a natural release for 3 minutes then do quick release. Apples will be soft.
  4. Mash with a potato masher.
  5. Enjoy warm or let cool.
  6. Place in an airtight container and keep in fridge for up to a week.

Recipe from the kitchen of Ruth Soukup


Popular Posts