Caprese Stuffed Avocado

Ingredients:

• 1/2 cup grape or cherry tomatoes, halved
• 4 oz baby mozzarella balls
• 2 tablespoons basil pesto
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• Salt and pepper to season
• 2 ripe avocados peeled, seeded and halved
• Fresh basil leaves to serve
• 2 tablespoons balsamic glaze reduction to drizzle
• 2 tablespoons fresh basil chopped

Directions:

1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Recipe from the Kitchen of Cafe Delights