Sushi Eel Sauce
Ingredients:
Directions:
Recipe from the kitchen of the Grand Rapids Downtown Market
- 1 cup Soy Sauce
- 1 cup Sugar
- 1 tablespoon Garlic, Minced
- 1 teaspoon Ginger, Minced
- 2-1/2 teaspoons Scallion, Sliced Thin
- 2-1/2 teaspoons Peanut Oil
Directions:
- Heat peanut oil in medium saucepan over medium/high heat.
- Add ginger, garlic, and scallions, stirring constantly. Add soy sauce and sugar. Continue stirring until sugar dissolves.
Recipe from the kitchen of the Grand Rapids Downtown Market
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