Sushi Eel Sauce

Ingredients:

• 1 cup Soy Sauce 
• 1 cup Sugar 
• 1 tablespoon Garlic, Minced 
• 1 teaspoon Ginger, Minced 
• 2-1/2 teaspoons Scallion, Sliced Thin
• 2-1/2 teaspoons Peanut Oil

Directions:

1. Heat peanut oil in medium saucepan over medium/high heat. 
2. Add ginger, garlic, and scallions, stirring constantly. Add soy sauce and sugar. Continue stirring until sugar dissolves.

Recipe from the kitchen of the Grand Rapids Downtown Market