Chicken 'n Dumplings
- 2 cups Tastefully Simple magic chicken
- 2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
- 2 cups water
- 2 cups frozen mixed vegetables
- 1 tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)
- In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
- Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.
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