Chicken 'n Dumplings

Ingredients:

• 2 cups Tastefully Simple magic chicken
• 2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
• 2 cups water
• 2 cups frozen mixed vegetables
• 1 tablespoon all-purpose flour
• 1/2 teaspoon black pepper
• 1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)

Directions:

1. In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
2. Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.