Erika's Bow Tie Pasta
- 5-6 chicken breasts, sliced, thawed
- 1 box fresh mushrooms, sliced
- 8 ounce cream cheese, cubed
- 1/4 cup butter, cubed
- 1/2 cup white wine
- 1 envelope Good Seasoning Italian Dressing
- 1 can cream of mushroom soup
- 1 box bow tie pasta, cooked
- Put all ingredients in the slow cooker (except the pasta). Cook on low 5-6 hours.
- Serve over the cooked pasta
Recipe from the kitchen of Erika Kasen.