Erika's Bow Tie Pasta

Ingredients:

  • 5-6  chicken breasts, sliced, thawed
  • 1 box fresh mushrooms, sliced
  • 8 ounce cream cheese, cubed
  • 1/4 cup butter, cubed
  • 1/2 cup white wine
  • 1 envelope Good Seasoning Italian Dressing
  • 1 can cream of mushroom soup
  • 1 box bow tie pasta, cooked


Directions:

  1. Put all ingredients in the slow cooker (except the pasta). Cook on low 5-6 hours. 
  2. Serve over the cooked pasta
Recipe from the kitchen of Erika Kasen.

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