Instant Pot Hard Boiled Eggs


  • Eggs
  • 1 cup water


  1. Plug in your Instant Pot.
  2. Pour one cup water in the bottom of the stainless bowl.
  3. Place in a stainless strainer. Place your desired number of eggs on top of the strainer.
  4. Put the lid on. Close and lock the lid and make sure the vent on top is closed. 
  5. Press the MANUAL button and adjust it to 8 minutes on the display
  6. Let the IP do it’s magic and then do the quick release valve. 
  7. Let cool slightly and vent completely before opening lid. 
  8. Transfer eggs to fridge or allow to cool slightly before eating right away.


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