Miso-Glazed Tilapia


  • 4 4 - 5 ounces tilapia fillets
  • ¼ cup white miso
  • 2 limes, 1 juiced (2 tbsp.) and 1 cut into wedges 
  • 2 tablespoons packed brown sugar


  1. Preheat the broiler. Arrange the fillets on a foil-lined baking sheet.
  2. In a small bowl, combine the miso, lime juice and brown sugar; spread on both sides of fillets. Broil until golden-brown on top and opaque in center, 7 minutes.
Recipe from the kitchen of Rachel Ray.


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