Miso-Glazed Tilapia

Ingredients:

• 4 4 - 5 ounces tilapia fillets
• ¼ cup white miso
• 2 limes, 1 juiced (2 tbsp.) and 1 cut into wedges 
• 2 tablespoons packed brown sugar

Directions:

1. Preheat the broiler. Arrange the fillets on a foil-lined baking sheet.
2. In a small bowl, combine the miso, lime juice and brown sugar; spread on both sides of fillets. Broil until golden-brown on top and opaque in center, 7 minutes.

Recipe from the kitchen of Rachel Ray.