Cool Dill Dip

 Ingredients:

• 1-1/2 teaspoons ground dill seed (or whole celery seed can be substituted)
• 1-1/2 teaspoons dill weed
• 2 tablespoons minced white onion
• 2 tablespoons parsley flakes
• 1 teaspoon celery salt
• 3 tablespoons water
• 1-1/3 cups mayonnaise
• 1-1/3 cups sour cream

Directions:

1. Place all the spices in the bottom of a large bowl. Add the water, stir and let stand about 5 minutes until the water is absorbed. 
2. Mix in the mayonnaise and sour cream. Cover and refrigerate for at least 2 hours. 
3. Serve in a bread bowl with bread chunks for dipping. Rye and pumpernickel work best. This also makes a great veggie dip.

Recipe from the kitchen of Penzey's.