Sausage & Mushroom Penne Skillet

Ingredients:

• 2 cups penne pasta, uncooked
• 6-1/2 oz. Italian style herb sausage
• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups tomato and basil pasta sauce
• 3/4 cup shredded mozzarella cheese

Directions:

1. Cook pasta as directed on package, omitting salt. 
2. Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 minutes or until sausage is lightly browned, stirring occasionally.
3. Drain pasta. Add to skillet along with the pasta sauce; stir. Sprinkle with mozzarella; cover. Cook on medium heat 10 minutes or until mozzarella is melted. 

Recipe from the kitchen of Oscar Mayer.